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Kubdari
Instructions
Prepare minced meat-cut all ingredients together, make 300 Gr. dough and give a round shape with thickness of 2 Cm, put the filling on the top and cloce up, roll out, put in the oven to bake at 200-250°C. Kubdari will be ready in 7-10 minutes.
Ingredients
- Flour - 1 Kg
- Water - 500 Gr
- Yeast - 10 Gr
- Salt
- Pepper
- Spices
- Beef - 500 Gr
- Pork - 80 Gr
Ingredients:
- Yeast.
- Water
- Spices
- Salt
- Pork
- Pepper.
- Onion
- Garlic
- Beef
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