Khashlama

Instructions

The young piece of beef, cut in average size, then washed are put into the saucepan and covered with cold water. Water should cover the meat at about 10 cm. During boiling the soup foam is taken by the spoon and some laurel leavs, grains of black pepper, garlic and salt are added. Before serving on the table some cut parsley are put over it.

Ingredients

Boiled Soup - 200 Gr
Crushed pepper - 3 Gr
Garlic - 10 Gr

Ingredients:

Herbs
Garlic
Crushed Pepper
Boiled Soup

5 comments

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Nikita

April 13, 2012 14:01

Another chapter in the wow- this is rlleay happening!! book that is your lives now! So cool, and it sounds like Akhaltsikhe (god bless cut and paste) is going to be a good fit! Talk to you both more soon, albeit digitally. Will you guys be Skype-worthy eventually??