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Elargi
Instructions
The washed coarse ground flour is boiled in the saucepan and when it is boiled, some milk and sulguni are added and are boiled on the low fire, stirring all the time with a wooden spoon until it gets sticky from the cheese. It is served on the table on plates and ready to eat.
Ingredients
- Coarse Ground Flour - 140 Gr
- Water - 500 Gr
- Cheese (Sulguni) - 200 Gr
- Milk - 50 Gr
Ingredients:
- Water
- Milk
- Coarse Ground Flour
- Cheese
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